Chef-crafted popcornthat pops with joy.

Born from one lonely jar of popcorn kernels.

Pop That Thang was born in 2023 when founder Sharifa came home after a long day working as a chef. Exhausted and hungry, she faced the all-too-familiar dilemma: no energy to cook, and barely anything in the pantry. After a quick scan of her sparse cabinet, she found one lonely item—popcorn kernels. Disappointed but determined, she put her culinary creativity to work.

Armed with a Bachelor's degree in Food Service Management from Johnson & Wales University in Charlotte, North Carolina, and years of experience in professional kitchens, Sharifa transformed those plain kernels into something extraordinary. Chef-inspired popcorn with elevated flavors—bold, buttery, messy in the best way—became her signature.

Pop That Thang is more than just popcorn. It's the flavor of hustle, creativity, and comfort, all in one bag.